Nothing beats an effortless meal for busy people who LOVE full flavor sandwiches! Turn this easy recipe into a meal or quick appetizer for a crowd-pleasing favorite.
Prep Time: 15 minutes | Servings: 4
Ingredients:
- 12 slices of Essential Baking Sourdough Bread
- 8 slices of cooked bacon
- 8 slices of your favorite lunch meat
- 4 slices of cheddar cheese
- 4 slices of onion
- 1 ripe avocado, thinly sliced
- 1 tomato, thinly sliced
- 1 cup shredded lettuce
- Chipotle Mayo (see recipe below)
Chipotle Mayo:
- 1/2 cup mayonnaise
- 2 chipotle peppers in adobo sauce, finely chopped
- 1 tablespoon adobo sauce (from the chipotle peppers)
- 1 clove garlic, minced
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions:
- Prepare Chipotle Mayo:
- In a small bowl, combine mayonnaise, chopped chipotle peppers, adobo sauce, minced garlic, lime juice, salt, and pepper. Mix well and set aside.
- Assemble the Sandwiches:
- Lay out 4 slices of bread. Spread a generous amount of chipotle mayo on each slice.
- Place onion, 2 pieces of bacon, cheese and tomato on each slice.
- Top with another slice of sourdough bread (chipotle mayo optional on this piece).
- Add 2 slices of lunch meat on top of the second slice, followed by slices of avocado and lettuce.
- Spread chipotle mayo on the last piece of bread, then place on top of each stack.
- Cut in half (or 4 pieces) and hold together with large toothpicks.
