From starter to finish, we believe the handcrafted way is the only way to truly amazing bread!

Our breads are slowly fermented using our signature starters, made of three main ingredients: water, flour, and sea salt. Each loaf is hand-shaped, leisurely proofed and hand-scored prior to a slow-bake in hearth ovens.

Our roots are deep and go wayyyy back! We started selling our organic breads at the iconic Fremont Farmers Market in Seattle.

We've grown a lot since then, but our love for the community and humble beginnings has never wavered. This is why we had to pay our respects and name one of our loaves Fremont!