1. Preheat your grill to medium-high. 2. Remove bread from the package and discard oxygen absorber packet. 3. Wrap loaf in foil and grill over medium-high heat for 6-8 minutes for baguettes, 12-15 minutes for loaves, flipping it occasionally to prevent burning. 4. Remove from grill and enjoy

1. Preheat your oven to 425°F. 2. Remove bread from the package and discard oxygen absorber packet. 3. Separate the halves and smooth the garlic parmesan spread evenly on both sides (it may stick to one side). 4. Place spread side up on foil or baking sheet pan and place on center rack of the oven. 5. Bake for 12-15 minutes or until golden brown.