FREQUENTLY ASKED QUESTIONS
Q: Do I have to bake it?
A: Yes, it bakes in only 12-15 minutes! You can use your oven, grill, toaster oven, etc.
Q: What is the difference between the Italian bread & the French bread?
A: The French bread has a delicate, complex flavor with a crispy crust and chewy crumb. The Italian has a more porous chewy crumb, soft crust and a dusting of flour. The flavor profiles for the Italian are milder than the French bread.
Q: Why isn’t yeast in the ingredient statement?
A: Our breads are made using an all-natural, wild yeast starter and we do not add any commercial yeast.
Q: How does it stay fresh in this package?
A: Our package is oxygen-free. Oxygen is what creates bread to go moldy or stale. When removing the oxygen, it creates a stable environment for our bread and no preservatives are needed!
Q: Do I have to freeze it?
A: No, you can leave in the original package and store in your pantry.
Q: Are there any preservatives in the bread?
A: No, we use all natural, organic, non-gmo ingredients, the shelf life come from the patent-pending stay fresh package technology.
Q: Are all of these products non-gmo?
A: Yes, all of the ingredients are non-gmo and certified organic!
Q: What if I only want to eat ½ of the loaf:
A: Cut what you are going to bake, and freeze the other half. When you’re ready to eat it, take it out of freezer, thaw and bake the remaining half following the same baking instructions.
Q: How do I store it after I bake it?
A: If you haven’t consumed the whole loaf, wrap the bread saran wrap or ziplock and store in a dry place for up to 2 days.