QAI Certified Organic means that a product is certified organic in accordance with the USDA’s National Organic Program by the Quality Assurance International.
USDA Certified Organic** means that the product was certified following the standards set by the United States Department of Agriculture National Organic Program.
Non-GMO Certified means that a product is certified as Non-GMO by the Non-GMO Project.
Kosher Certified means that a product is certified Kosher by Seattle Va’ad.
Gluten-Free Certified means that a product is certified Gluten-Free by the GFCO.
Safe Quality Foods (SQF) certified by Global Food Safety Initiative (GFSI).
**The USDA defines organic as a labeling term that indicates that the food or other agricultural product has been produced through approved methods. These methods integrate cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity. Synthetic fertilizers, sewage sludge, irradiation, and genetic engineering may not be used.