We hand select ingredients from the highest quality, local suppliers to ensure world class baked goods.
THREE SIMPLE INGREDIENTS
Flour, water, sea salt, and naturally occurring yeast form the basis for all of our breads.
Our starter is the signature ingredient in all of our artisan breads, and it dates back to the Gold Rush era.
SLOW AND STEADY
Our dough is carefully fermented at controlled temperatures to maximize flavor and texture.
Our breads are shaped and scored by hand to maintain their characteristic crumb and artisan appeal.
Our breads are baked in traditional hearth ovens to develop their signature crust.