We recently introduced our Essential Breads & Spreads to our Madison and Wallingford cafés as part of our Spring 2012 menu. After trying out a new menu, we sometimes find ourselves making tweaks and alterations. In the spirit of making things even better, we decided to transform the Moroccan Eggplant Relish & Feta into something a little different.
Introducing The Mezze Platter, which includes our house-made baba ganoush, eggplant, extra virgin olive oil and bell peppers, hummus, a generous portion of feta, an assortment of olives, pickled red onions and cucumber slices paired with our popular Rosemary bread. Other Breads & Spreads combinations include Walnut bread with hummus, olive tapenade and cucumber and Olive bread with prosciutto, asparagus and chèvre drizzled with honey.