We’ve barely put away our Jack-O-Lanterns and Halloween decorations and talk of Turkey Day has officially begun. With Thanksgiving just around the corner, it’s never to early to start planning such a special meal. Our bread crumbs are made with organic bread, no preservatives and are hand made. The recipe comes on the back of the package. They are available at our Wallingford, Madison Park, Georgetown, and Bellevue Cafes as well as other fine stores that carry our products. Nourish your family this holiday season with this tasty stuffing recipe from The Essential Baking Company.
Artisan Organic Stuffing
1-20oz bag Essential Baking Company Artisan Stuffing
2 onion, diced
4 celery stalks, diced
2 tbsp. sage, chopped
3/4 cup butter
3 cups broth
2 tbsp. poultry seasoning
salt & pepper to taste
Melt butter in a saucepan over medium heat, add onions and celery, and cook until softened. Add broth, salt and pepper to the pan.
In a large bowl, combine the stuffing with the liquid mixture and sage leaves; add more broth if needed to moisten the bread.
Use for turkey stuffing or bake in a buttered casserole dish at 250 degrees Fahrenheit for 30-40 minutes.