Take & Bake Originals – 4 Sourdough, 4 Italian, 4 Rosemary, and 4 French

Description

Ingredients

Sourdough: Organic Unbleached Wheat Flour, Water, Sea Salt, Organic Barley Malt.

Rosemary: Organic Unbleached Wheat Flour, Water, Organic Durum Flour, Sea Salt, Organic Rosemary.

French: Organic Unbleached Wheat Flour, Water, Sea Salt, Organic Barley Malt.

Italian: Organic unbleached wheat flour, water, sea salt.

Baking Instructions

1. Preheat your oven to 425F.
2. Remove bread from package and place directly on center oven rack.
3. Bake for 12-15 minutes.
4. Remove from the oven and serve warm.

Grilling Instructions

1. Preheat your grill to medium-high.
2. Remove bread from package and wrap with foil, keeping the top of the loaf exposed for ventilation. Place on upper rack.
3. Grill for 8-14 minutes.
4. Remove from grill and serve warm.