Heart Cake For Two

Layers of heart-shaped chocolate cake with dark chocolate ganache, perfect for sharing. See also our Valentines Day post under our Blog.

Wheat flour, sugar, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lechitin, flavoring: natural vanilla), heavy cream, eggs, butter (cream/milk), cocoa, canola oil, Grand Marnier, egg whites, white chocolate (sugar, cocoa butter, whole milk powder emulsifier: soy lecithin, flavoring: natural vanilla) baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate) invert sugar (sugar & cream of tartar) vanilla, salt.