Croissants

The trick to a perfect croissant is the delicate process of layering alternating thin sheets of dough and fresh butter. Once the formed dough goes into a hot oven the water in the butter evaporates and creates the many beautiful layers that make croissants a favorite pastry treat.

Croissant

Almond Croissant

Almond Croissant

Chocolate Almond Croissant

Chocolate Almond Croissant

Chocolate Croissant

Chocolate Croissant

Apple Croissant

Apple Croissant

Fall Seasonal

Blueberry Crossaint

Blueberry Croissant