Our Gluten Free Bread Makes Its First Delivery

The arrival of our Seeded Gluten Free Breads has long been anticipated. After months of development and hours of taste testing (thanks to many of you who participated), we are proud to offer gluten free bread that provides a taste your whole family will love with the health benefits you desire. Our Gluten Free Sunny Seeded White, Super Seeded Multi-Grain, and Seeded Cinnamon Raisin breads are now available at PCC, Town and Country, Metropolitan Markets, Fred Meyer, QFCCostco, as well as our very own Essential Baking Cafes and other fine stores and restaurants. We are so excited and we hope you are too.


Our Super Seeded Multi-Grain bread is packed with sunflower and flax seeds and Seeded Cinnamon Raisin has plenty of fresh raisins and swirls of cinnamon along with sunflower and flax seed. Both varieties are 80 calories and 4 grams of fiber a slice, making them a great choice. Sunny Seeded White is lighter in color, 90 calories and 2 grams of fiber a slice, and filled with just the right amount of sunflower seeds.  Our gluten free bread is packaged using an innovative fresh-pack process, eliminating the need for preservatives and keeps the bread soft and moist.

All our gluten free breads are made in a dedicated wheat-free, gluten-free, dairy-free, peanut free, tree-nut free and kosher certified facility.

Unopened, our bread stays fresh in your pantry for months!” Once opened, store bread in a plastic bag or sealed container in your fridge or freezer. It will keep fresh in your fridge for up to 5 days or in your freezer for up to three months.

Let us know if you are seeing it out there when you’re shopping. We’ll keep you posted here on our blog, on Facebook and Twitter as we carry it in more stores. See also our latest blog post.