Gluten-Free Super Seeded

Gluten Free Bread Sneak Peek

Drum roll, please! We are very excited to announce that we are in the development stages of some really wonderful gluten free breads, made in a dedicated gluten/dairy/nut free facility. So far we have one variety, a lovely seeded loaf, that you can taste test for a limited time as part of your next meal at our three Seattle cafes.* All we ask is that you fill out a comment card to provide us feedback.

Our gluten free breads are not yet available on grocery store shelves, but we hope to launch the line in late Summer.

Try our seeded gluten free bread on your next sandwich at our Wallingford, Georgetown or Madison cafes.

* Please note that while our gluten free breads are made in a dedicated gluten/dairy/nut free facility, our cafes are not gluten/dairy/nut free. While we strive for best practices in serving gluten free bread, it may come in contact with allergens.

9 replies
  1. Trish
    Trish says:

    SOOOOOOO excited to try your seeded GF bread! It looks fabulous! Hopefully it works out well for you and you are able to launch it in stores. 🙂

    Reply
    • Leah
      Leah says:

      Trish,

      Thanks for the enthusiasm, we are really excited about it, too! Stop by one of our cafes for your sneak peek. We are hoping to launch our line of GF breads in early fall – stay tuned.

      – Leah

      Reply
        • Leah
          Leah says:

          Sue,

          Thanks for your interest. We are still offering the gluten free breads for taste test in our cafes. We will do an additional post once the test has ended.

          Thanks,
          Leah

          Reply
    • Leah
      Leah says:

      Hi Ikuko,

      I’m glad you enjoy our Hot Cross Buns. While we don’t publish our recipes or have a cookbook at this time, you can get our Hot Cross Buns now through April 17. They are a seasonal item that we make each year in the month surrounding Easter.

      Thanks,
      Leah

      Reply

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