Drum roll, please! We are very excited to announce that we are in the development stages of some really wonderful gluten free breads, made in a dedicated gluten/dairy/nut free facility. So far we have one variety, a lovely seeded loaf, that you can taste test for a limited time as part of your next meal at our three Seattle cafes.* All we ask is that you fill out a comment card to provide us feedback.
* Please note that while our gluten free breads are made in a dedicated gluten/dairy/nut free facility, our cafes are not gluten/dairy/nut free. While we strive for best practices in serving gluten free bread, it may come in contact with allergens.