George De Pasquale, Founder

George’s Backdoor Boulangerie

Our Founder, George De Pasquale will be a baking up fresh organic and non-GMO bread onsite at our original Wallingford Bakery on Friday May 23rd. He will bake up a limited number of loaves and you’ll be able to come get them while they last. Stay tuned for further dates to be announced.

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