Moist and buttery coconut cake layered with zesty lemon custard and frosted with cream cheese frosting.
sugar, butter (milk), unbleached enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (milk, cream, salt, xanthan/carob/and/or guar gums), milk, water, egg yolks (egg yolk, sugar), powdered sugar (sugar, cornstarch), coconut flakes, leon zest, lemon juice, cream, vanilla extract (vanilla bean extract, alcohol, water), corn starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt.
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