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Sourdough
A crisp, chewy, golden crust and a light, full-bodied, fragrant crumb.
- Our recipe for greatness: simple ingredients
- Made with a 140+ year old sourdough starter
- Ready in 12-15 minutes
- Stays fresh in packaging for months with no preservatives
Started over 140 years ago
Our sourdough starter dates back to the gold rush—we think our bread is the real gold.
Finished in 12-15 minutes
Bake, grill, or air fry your loaf to perfection in as little as 12 minutes
Fresh for 6 months
Our Fresh Seal™ packaging keeps your loaves shelf-stable for half a year, with no preservatives, and no need for a freezer.
