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Rosemary
This specialty loaf boasts a slightly chewy crumb and features fresh hand-picked rosemary and sea salt.
- Simple ingredients, 1 exquisite loaf
- Made with a 140+ year old sourdough starter
- Ready in 12-15 minutes
- Long-lasting packaged freshness, guaranteed
Started over 140 years ago
Our sourdough starter dates back to the gold rush—we think our bread is the real gold.
Finished in 12-15 minutes
Bake, grill, or air fry your loaf to perfection in as little as 12 minutes
Fresh for 6 months
Our Fresh Seal™ packaging keeps your loaves shelf-stable for half a year, with no preservatives, and no need for a freezer.
