Sale
Italian
This traditional Italian bread has a porous, chewy crumb with a soft crust and a dusting of flour.
- Fresh bread, reimagined. Made with simple organic ingredients
- Originating from a 140+ year old sourdough starter
- Ready in 12-15 minutes
- Fresh Seal packaging keeps bread fresher, longer
Started over 140 years ago
Our sourdough starter dates back to the gold rush—we think our bread is the real gold.
Finished in 12-15 minutes
Bake, grill, or air fry your loaf to perfection in as little as 12 minutes
Fresh for 6 months
Our Fresh Seal™ packaging keeps your loaves shelf-stable for half a year, with no preservatives, and no need for a freezer.
