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French Demi Baguettes
A crisp, crunchy crust and light, fluffy center makes this loaf a true classic with a hundred uses.
- Always simple ingredients
- Made with a 140+ year old sourdough starter
- Ready in 8-10 minutes
- Unique packaging for long-lasting freshness
Started over 140 years ago
Our sourdough starter dates back to the gold rush—we think our bread is the real gold.
Finished in 12-15 minutes
Bake, grill, or air fry your loaf to perfection in as little as 12 minutes
Fresh for 6 months
Our Fresh Seal™ packaging keeps your loaves shelf-stable for half a year, with no preservatives, and no need for a freezer.
