Calling All Garlic Lovers: The Essential Baking Company Launches Take & Bake Garlic Bread!
Best-selling artisan take & bake line expands to include
a pre-seasoned and pre-sliced Garlic Bread option
Seattle, Wash. (January 19th, 2019) – Following a successful Take & Bake line extension reveal at the Winter Fancy Food Show, The Essential Baking Company will continue to push their innovative shelf-stable Take & Bake offerings with a new Garlic Bread addition. The best-selling Take & Bake line will welcome a 16oz Garlic Bread loaf to the assortment of handcrafted artisan breads after its debut at the upcoming Natural Products Expo West show this March.
For twenty-five years, The Essential Baking Company has inspired bread-lovers across the country with fresh new products that don’t compromise on tradition and quality. They are excited to continue to bring versatility to the Take & Bake category with their Essential FreshSEALä packaging providing a 90-day ambient shelf life, and wholesome, preservative-free ingredients. The new Garlic Bread will be no exception – providing an organic never frozen option for this classic spaghetti dinner favorite.
“We see a trend in quick and convenient dinner options without the sacrifice of taste and quality” said Kuanny Yin, Marketing Manager of The Essential Baking Company. “It’s our commitment to organic simple ingredients, hand-crafted artisanship, and hearth baked loaves that continue to make our Take & Bake options so popular. Our pantry-friendly Essential FreshSEALä packaging is always a nice surprise – who doesn’t want bake-ready garlic bread on demand?”
Founded in 1994 by George DePasquale, The Essential Baking Company is celebrating its 25th anniversary in 2019. They provide breads, pastries, crackers and desserts to grocery stores, cafes, restaurants, schools and hospitals across the Pacific Northwest, with national distribution on their Take & Bake and par-baked breads.
About The Essential Baking Company
Headquartered in Seattle, The Essential Baking Company was founded in 1994 by George DePasquale and the late Jeff Fairhall. The pair began by selling George’s artisan bread at the Fremont Farmers Market and moved into the Old Buchanan Building in Wallingford four years later as demand grew. After outgrowing the original warehouse, the company moved to the Georgetown neighborhood in south Seattle where it remains today with Tom Campanile as CEO and President. The Essential Baking Company’s breads are QAI Certified Organic, USDA Certified Organic, Non-GMO Certified and Kosher Certified, with a Certified Gluten-Free facility also available. The Essential Baking Company’s products are available online or in retailers nationwide. Follow The Essential Baking Company at www.essentialbaking.com or on Facebook and Instagram.