Are you heading out boating, camping or to visit your favorite cabin? Thanks to our Essential FreshSeal™, you can take our artisan organic Take & Bake bread with you on any adventure you and your family decide to embark on this summer. You can bake Take & Bake in the oven, on the grill, camp fire and even toast it by the slice.
Whether you are going on a trip or entertaining at home, this simple dipping oil can make a great appetizer or a part of a full meal. It can be drizzled or brushed on both sides of a loaf cut in half, or simply cut or tear off baked pieces of bread for dipping. You could even use it over pasta or as a salad dressing. It can be made ahead of time and packed on the go.
6 large garlic cloves chopped
1/4 cup chopped flat leaf parsley
1/4 cup chopped fresh oregano leaves
2 tbsp. capers rinsed and chopped (more or less to taste)
1/2 cup quality extra virgin olive oil
kosher salt and fresh ground black pepper to taste
Preheat oven to 425 degrees.
Add the olive oil and garlic into a medium sauté pan, gently heating over medium heat for about 3-4 minutes or until fragrant. Remove pan from heat and let cool.
Add in the finely chopped parsley, oregano, and capers to the cooled garlic oil.
Add salt and pepper to taste
Slice the loaf of Take & Bake in half horizontally and spread the mixture on the halves of bread. Wrap in foil and place the bread in the oven and bake 5 minutes. Open foil and bake for an additional 5 minutes.
Or serve Garlic Caper Oil as a dipping oil for hot Take & Bake bread.
The oil can be stored in a container in the refrigerator for up to a week.