Take & Bake Garlic Bread

If you love garlic, you’ll love this Bake-at-Home recipe you can bake in your oven or on your outdoor grill. The smell of this baking is unbelievable and the taste truly satisfying.



1 Bake-at-Home loaf

Several garlic cloves (4-8), diced or pressed

Olive oil, butter, or your favorite buttery spread

Italian parsley, finely chopped

Pecorino Romano or parmesan, finely grated

Sea salt



Preheat oven to 475 degrees.

Cut open Bake-at-Home package and cut loaf in half horizontally.

Brush olive oil or spread butter on each loaf half.

Top each half with chopped or pressed garlic, and Italian parsley.

Add a sprinkle of sea salt on each side.

Bake in oven for 10 minutes, then turn oven to broil and bake another 1-2 minutes or until top is golden brown.

Slice into strips and sprinkle pecorino Romano or parmesan on top.