French toast continues to be a world-wide phenomenon and we are taking it gluten, dairy, nut, and even soy free with our latest recipe. Using our new Cinnamon Raisin Gluten Free Bread we are creating a delicious french toast. Try mixing up a topping of Cinnamon-Nutmeg Sugar* for additional spice. Gluten Free Seeded Cinnamon Raisin French Toast Makes […]
Author Archive for: Kendra
This author has yet to write their bio.Meanwhile lets just say that we are proud Kendra contributed a whooping 108 entries.
Entries by Kendra
We think cake makes the ideal Valentines Day surprised for your Sweetie! Stop by or call one of our café locations to pick up your desserts for Cupid’s favorite day of the year. Heart Cake For Two Available January 21st Available through February 14th Layers of heart-shaped chocolate cake with dark chocolate ganache, perfect for […]
Are you a tried and true garlic connoisseur or can you take it or leave it? Regardless of your loyalty for the bulbous plant, do we have the loaf for you! Our Roasted Garlic Loaf has a crisp crust and a tender center with garlic cloves nestled inside. Just imagine how amazing it is on its own or warm and spread with butter. It […]
It’s the product that’s been a long time in coming. Trust me when I tell you that our Essential Baking families have eaten so many test pizzas in preparation for this day. We were determined to create the very best artisan organic pizza crust out there and now you will have the chance to judge for yourself. February […]
Have you ever wondered where the flour that we use to bake our breads comes from? Where was the wheat grown and where was it milled? Our founder, George De Pasquale and I recently had the pleasure of visiting Kevin Christenson, owner of Fairhaven Organic Flour Mill. Located in beautiful Skagit Valley in Burlington, WA, it’s just […]
Available January 7th – March 3rd Start the New Year off right by trying our seasonal walnut boule made with fresh English walnuts. Rich with roasted organic walnuts, combined with whole wheat gives this bread a striking rosy-brown hue. It’s a favorite among many who flock to get the first loaves every year when it […]
We hope your Holiday Season is shiny and bright! We wanted to let you know about some holiday hour adjustments we have coming up. Our Georgetown Café will be closed on the 24th for Christmas Eve, 25th for Christmas Day and on the 26th. We will open on New Years Day an hour later that usual. Wallingford and […]
We make our Ginger Bread Boys are made every year with great care, love, and the best quality ingredients. We don’t use any artificial days. Our Santa Hats are our latest addition to our Holiday line up.
Tis the season to be jolly! We are offering $5 off any order of 3 or more loaves with code HAPPYHOLIDAY. Offer expires on 12/31/2014.
Back by popular demand, our next Backdoor Boulangerie is coming up on December 19th. Visit our Walllingford Café and enjoy the incredible aroma of freshly baking bread while watching our Founder, George DePasquale create unique artisan loaves during his Wallingford baking day. George’s creations from that day will be available for purchase while supplies last. Our Wallingford café […]