Entries by Kendra

Spring Pastries Come Out of Hiberation

While winter tries to linger, we know that spring is actually sneaking into view as crocuses, daffodils and cherry blossoms come into bloom. With optimism for the vernal season we offer the Lemon Raspberry Scone, Strawberry Croissant and Pear Ginger Muffin. The Lemon Raspberry Scone strikes a nice balance between sweet and tart, with plenty […]

Escape to Paradise with Coconut Lemon Cake

Imagine yourself relaxing in a hammock between two coconut trees. You feel the warmth of the sun shining down as you sip ice-cold lemonade. We’ve brought this lovely daydream to reality with a moist vanilla cake layered with refreshing lemon filling, all covered in cream cheese frosting and topped off with coconut flakes. Take a […]

Spring and Summertime Desserts

It’s officially springtime and our Seattle sun is trying to give us a sneak peek of what’s to come. What better way to encourage our friend to stick around than to introduce a few beautifully sweet desserts of strawberry, blueberry and rhubarb. These treasures are available for a limited time only, March 28th – August 28th at our cafes […]

A Loaf for Saint Patrick

We are pretty sure that Saint Patrick never gulped green beer, but each March 17th we celebrate the patron saint of Ireland with feasts, parties and maybe a drink or three. Along with your corned beef and cabbage we humbly offer up our Irish Soda Bread. Although many variations exist, we think our soda bread […]

From Bread to French Toast Greatness

I see you sitting over there on the counter, now a day old and half eaten. It’s about time to use you or to place you gently into the freezer. Today you won’t become your usual sandwich, packed in a lunch, on your way to school. Get ready, my favorite Columbia Loaf, for today you are destined for French Toast […]

Welcome to Our Bakery

For nearly 18 years, people in the Puget Sound area have brought home our breads to enjoy at their tables. We are so grateful for all the support and partnership over those years. As we look forward to renewing old friendships and making new ones, we invite you to our table. This blog is a […]

Pain du George or Whole Wheat Rolls

A question that comes up from consumers from time to time is whether we changed our Pain du George or Whole Wheat Rolls. We have not made a recipe change, however the retail labels did change. Pain du George and Whole Wheat Rolls – both are made with the same dough. We use a specially milled flour […]