Food safety has always been a strong focus at The Essential Baking Company. With rising concerns about the coronavirus (COVID-19), we wanted to share some of the procedures we have in place and additional actions we are taking at this time. We have a dedicated, professionally certified, food-safety team on staff who help ensure our […]
Author Archive for: Kendra
This author has yet to write their bio.Meanwhile lets just say that we are proud Kendra contributed a whooping 109 entries.
Entries by Kendra
The focus of this year was to grow our brand locally, reinforce our core company values, and push the unique shelf-stable value proposition of our Bake-at-Home and gluten-free lines. We had great success in rebranding our Bake-at-Home line to Take & Bake, though the transition from the rigid box to a pouch was not the […]
Calling All Garlic Lovers: The Essential Baking Company Launches Take & Bake Garlic Bread! Best-selling artisan take & bake line expands to include a pre-seasoned and pre-sliced Garlic Bread option Seattle, Wash. (January 19th, 2019) – Following a successful Take & Bake line extension reveal at the Winter Fancy Food Show, The Essential Baking […]
Toasted bread, drizzled or brushed with olive oil, served topped with tomatoes and basil, bruschetta is a traditional Italian dish that dates back to Roman times. It’s a recipe you could make as an appetizer, or serve for breakfast, lunch, or dinner. Get creative and use your favorite ingredients to top your toasts. Keep a […]
We’ve changed the look of our packaging but not the bread. Inside this new exterior is the same organic bread, naturally fermented, partially baked with only 3-4 ingredients.
These gluten free sliders, made with our Gluten Free Seeded Rolls, are just the right size for an appetizer, light lunch or dinner. These might be just the perfect thing to serve up at your next party. Ingredients: 1 package The Essential Baking Company Seeded Gluten Free Rolls 1/2 pound ground beef chuck 1/2 pound […]
Essential Baking Company, known for their variety of high quality baked goods, is pleased to announce that they have been selected by Ridgewells, the featured caterer of the U.S. Open, to provide artisan bread, pastries, their Parisian Star Desserts, and Bagels, from Bagel Oasis, for the Corporate Tents of this year’s U.S. Open. The event […]
You love pizza but can’t have wheat or gluten? Well we have the perfect solution for you. Our Gluten Free Pizza Crust makes its way into grocery stores on April 15th. Now you can create your own Italian-style masterpiece with our gluten-free pizza crust! Made with the highest quality ingredients without preservatives in a dedicated […]
From humble beginnings at local farmers’ markets to becoming the largest artisan bakery in Seattle, our commitment to organic, sustainable and socially responsible practices has never wavered. That’s why we’re excited to explain our innovative Bake-at-Home packaging and show how viable its sustainability is. Our hand-crafted Bake-at-Home bread line is USDA Organic, Non-GMO Project Verified, […]
We all look forward to Summertime when we can get our hands on the very best Summer produce like ripe cherries, strawberries, rhubarb, peaches and blueberries. This fruit becomes the star as our Artisans craft them into beautiful and delectable pastries and desserts. Get a taste of Summer a bit early with the following tasty […]