Entries by Kendra

The Essential Baking Company 2018 Year In Review

The focus of this year was to grow our brand locally, reinforce our core company values, and push the unique shelf-stable value proposition of our Bake-at-Home and gluten-free lines. We had great success in rebranding our Bake-at-Home line to Take & Bake, though the transition from the rigid box to a pouch was not the […]

Calling All Garlic Lovers: The Essential Baking Company Launches Take & Bake Garlic Bread

  Calling All Garlic Lovers: The Essential Baking Company Launches Take & Bake Garlic Bread! Best-selling artisan take & bake line expands to include a pre-seasoned and pre-sliced Garlic Bread option Seattle, Wash. (January 19th, 2019) – Following a successful Take & Bake line extension reveal at the Winter Fancy Food Show, The Essential Baking […]

Balsamic Bruschetta with Basil

Toasted bread, drizzled or brushed with olive oil, served topped with tomatoes and basil, bruschetta is a traditional Italian dish that dates back to Roman times. It’s a recipe you could make as an appetizer, or serve for breakfast, lunch, or dinner. Get creative and use your favorite ingredients  to top your toasts.  Keep a […]

Gluten Free Sliders

These gluten free sliders, made with our Gluten Free Seeded Rolls, are just the right size for an appetizer, light lunch or dinner. These might be just the  perfect thing to serve up at your next party. Ingredients: 1 package The Essential Baking Company Seeded Gluten Free Rolls 1/2 pound ground beef chuck 1/2 pound […]

The Pacific Northwest’s Largest Artisan, Organic Bakery is the Featured Provider of Bread, Pastry, Desserts, and Bagels for the U.S. Open

Essential Baking Company, known for their variety of high quality baked goods, is pleased to announce that they have been selected by Ridgewells, the featured caterer of the U.S. Open, to provide artisan bread, pastries, their Parisian Star Desserts, and Bagels, from Bagel Oasis, for the Corporate Tents of this year’s U.S. Open. The event […]

Gluten Free Pizza Crust Launch

You love pizza but can’t have wheat or gluten? Well we have the perfect solution for you. Our Gluten Free Pizza Crust makes its way into grocery stores on April 15th. Now you can create your own Italian-style masterpiece with our gluten-free pizza crust! Made with the highest quality ingredients without preservatives in a dedicated […]

Creating Less Waste With Bake-at-Home

From humble beginnings at local farmers’ markets to becoming the largest artisan bakery in Seattle, our commitment to organic, sustainable and socially responsible practices has never wavered.  That’s why we’re excited to explain our innovative Bake-at-Home packaging and show how viable its sustainability is. Our hand-crafted Bake-at-Home bread line is USDA Organic, Non-GMO Project Verified, […]

Summertime Seasonal Pastries & Desserts

We all look forward to Summertime when we can get our hands on the very best Summer produce like ripe cherries, strawberries, rhubarb, peaches and blueberries. This fruit becomes the star as our Artisans craft them into beautiful and delectable pastries and desserts. Get a taste of Summer a bit early with the following tasty […]

Seasonal Honey Orange Bread Recipes

Available in stores now, our Seasonal Honey Orange Bread will delight your taste buds with a hint of orange zest and honey. We’ve experimented with a few recipes that will make a satisfying breakfast or an impressive dessert.  The sweet honey, orange, and dried cranberries play well with the nutty texture of the pecans in our Pecan & Dried Cranberry Honey […]