While winter tries to linger, we know that spring is actually sneaking into view as crocuses, daffodils and cherry blossoms come into bloom. With optimism for the vernal season we offer the Lemon Raspberry Scone, Strawberry Croissant and Pear Ginger Muffin.
The Lemon Raspberry Scone strikes a nice balance between sweet and tart, with plenty of red raspberries in the middle and drizzled with a lemony glaze on top. Our open-face Strawberry Croissant is made with tender croissant dough filled with pastry cream and topped with sliced strawberries. Admittedly, the Pear Ginger Muffin was also available during winter, but, like our puffy coats, we just can’t part ways with the juicy pear and spicy ginger that make this muffin a perennial favorite.
Roll out of your winter slumber and into spring with these delicious pastries, now available at our cafes as well as select grocery stores and coffee shops around town.