Organic unbleached wheat flour, water, sea salt, organic barley malt, yeast.
- Preheat your oven to 425F.
- Remove bread from package and place directly on center oven rack.
- Bake for 12-15 minutes.
- Remove from the oven and serve warm.
- Preheat your grill to medium-high.
- Remove bread from package and wrap with foil, keeping the top of the loaf exposed for ventilation. Place on upper rack.
- Grill for 8-14 minutes.
- Remove from grill and serve warm.