Croissants

The trick to a perfect croissant is the delicate process of layering alternating thin sheets of dough and fresh butter. Once the formed dough goes into a hot oven the water in the butter evaporates and creates the many beautiful layers that make croissants a favorite pastry treat.

Pastry: Almond Croissant

Almond

Apple Croissant

Apple

Fall Seasonal

Blueberry Crossaint

Blueberry

Croissant: Chocolate Almond Croissants

Chocolate Almond

Croissant: Chocolate Croissant

Chocolate

Pastry: Original Croissant

Original

Pear Croissant

Peach Croissant

Fall Seasonal

Cherry Almond Croissant 

Summer Seasonal