French toast continues to be a world-wide phenomenon and we are making it gluten, dairy, nut, and even soy free with our recipe. We are creating delicious French Toast using our sliced Gluten Free breads; Super Seeded Multigrain, Sunny Seeded White, or Seeded Cinnamon Raisin. Top with your favorite maple syrup, jam preserve, or mix up a topping of Cinnamon-Nutmeg Sugar* for additional spice.
Gluten Free Seeded French Toast
Makes 6 Pieces of French Toast (approximately half the loaf)
¼ tsp salt
1/2 cup milk (coconut, rice, or other as tolerated)
1 tbsp. maple syrup or vanilla
6 slices of The Essential Baking Company’s Gluten-Free Sliced Bread
butter, non-dairy margarine, or coconut oil
Wisk eggs, salt, maple syrup and milk together and pour into a shallow pan.
Soak each bread slice in egg mixture 30 seconds per side.
Over medium heat, coat pan with a thin layer of butter and cook each piece until golden-brown on each side.
Top with your favorite toppings such as Maple Syrup, Cinnamon-Nutmeg Sugar*, or your favorite jam or jelly and serve.
Double this recipe to use your whole loaf. Refrigerate or freeze any leftover slices until ready to eat again. Pop a slice in your toaster to enjoy fast home-made, French Toast in a pinch.
Combine 1 tsp. cinnamon, 1 tsp. nutmeg, and 1 tbsp sugar in a small bowl.
Sprinkle on top of your French toast. Store any left over in a container for future enjoyment.