The panettone that we make here at The Essential Baking Company is special and definitely stands out above all the rest for being made with organic flour and a tasty combination of all natural raisins and dried cherries. You won’t find any candied fruit or artificial anything in this mound of yuletide joy. If you’ve sliced, toasted and buttered up your fair share of panettone and want to try something different, try our Dark Chocolate Cherry Bread Pudding Recipe. It’s a great one to make with kids and adults a like. The combination of the dark chocolate with the natural raisins and dried cherries is amazing!
Panettone Bread Pudding
1 Essential Baking Company Panettone
4 cups milk (or a combination of milk, half and half or whole milk in the same amount. We used Vanilla Coconut Milk.)
1-2 cups quality dark chocolate chips
1 cup evaporated cane juice
Cut panettone into cubes, about 1 inch, and put them in a rectangular baking dish.
Pour high quality dark chocolate chips over the panettone cubes.
Combine eggs and milk and pour over panettone, into the baking dish.
Bake uncovered in a preheated oven on 350 for 45 minutes or until the center is set. Let cool and enjoy.
You can serve it topped with ice cream and or caramel sauce.