Miniatures
Apricot Tartlet
Sweet tart shell filled with almond cream and fresh apricots, baked to a golden brown and topped with apricot glaze.
Berry Tartlet
A mini version of our Medley Berry Tart, with creamy custard and mixed berries.
Chocolate Diamond
Dense, rich chocolate cake with layers of dark chocolate mousse and topped with chocolate ganache.
Chocolate Eclair
A miniature version of the French classic, paté â choux filled with cream and topped with chocolate.
Coconut Lemon Cake
Moist and buttery coconut cake layered with zesty lemon custard and frosted with cream cheese frosting.
Espresso Eclair
A twist on the French treat, paté â choux filled with espresso-infused cream and topped with an espresso glaze.
Lemon Tartlet
Fresh-made lemon curd in a mini tart shell, drizzled with chocolate.
Opera Cake
Vanilla-Almond cake brushed with espresso-rum syrup and layered with coffee butter cream and dark chocolate ganache.
Raspberry Cheesecake
Creamy cheesecake studded with raspberries on a graham cracker crust, topped with a swirl of dark chocolate.
Sea Salt Caramel Tartlet
Sweet tart shell filled with house-made buttery caramel cooked with coarse sea salt. Topped with dark chocolate glaze and a rosette of caramel butter cream.