Ciabatta
A delicate Italian bread with a soft crust, large “voids” and great flavor. Perfect for dipping in extra-virgin olive oil, soup or sauce. Slice horizontally for sandwiches loaded with grilled veggies, fresh basil, and fresh mozzarella.
Rustic White
Columbia
The high point of any meal, this versatile loaf is made with organic wheat and rye flours. One of our most popular loaves, Columbia is a richly flavored traditional rustic Frenchloaf with a moist, even crumb, crisp crust, and a delicate tang.
Focaccia
Traditional Italian flat bread that is lightly seasoned with rosemary, sea salt, pepper and fresh roasted onions. We use organic extra-virgin olive oil for a moist texture. Try it with any Italian meal or slice horizontally and grill for sandwiches.
Fremont Sour White
Our traditional sourdough boasts a crisp, chewy, golden crust and a light, full-bodied, fragrant crumb. Perfect for toast or as a side to seafood.
Pugliese
This traditional Italian bread has an airy, chewy crumb with a crisp crust. Great with pasta and soups or for dipping in olive oil.