These batons are like a thick bread stick with a golden crust and soft interior.
“Two bite” sized crackers accompany your favorite appetizers, dips and cheeses.
Flavors include Pepper, Rosemary and Sea Salt.
A traditional Jewish egg bread with a soft crust and a slightly sweet and smooth, moist crumb. Made with organic wheat flour, organic eggs and organic honey. Day old Challah is perfect for French toast.
The high point of any meal, this versatile loaf is made with organic wheat and rye flours. One of our most popular loaves, Columbia is a richly flavored traditional rustic Frenchloaf with a moist, even crumb, crisp crust, and a delicate tang.
This rustic baguette is richly flavored and boasts a moist, even crumb, crisp crust, and a delicate tang. Serve with virtually any meal.
A favorite for sub sandwiches, this roll is soft and delicious with a slightly sweet crackle glaze on top.
Generously sized crackers add a unique twist to your appetizer plate and can be used as croutons on a soup or salad.
Flavors include Rosemary and Sea Salt.
Traditional Italian flat bread that is lightly seasoned with rosemary, sea salt, pepper and fresh roasted onions. We use organic extra-virgin olive oil for a moist texture. Try it with any Italian meal or slice horizontally and grill for sandwiches.
Made with our Focaccia dough and formed into a round bun that makes delicious grilled sandwiches.
Our traditional sourdough boasts a crisp, chewy, golden crust and a light, full-bodied, fragrant crumb. Perfect for toast or as a side to seafood.
A classic hoagie with a soft, mild crumb and thin golden crust that makes a very hearty sandwich.
A handmade sandwich bun with a soft, white crumb and a thin golden crust perfect for burgers, grilled veggies piled high or even a humble sandwich. Topped with poppy seeds, fresh roasted onions or plain.
A rich, buttery bun made to enhance flavors and stand up to even the juiciest burgers, topped with a light sprinkling of fennel and sesame seeds.
Rich with robustly flavored green Atalanti and black Kalamata olives, this loaf is lightly scented with thyme and fresh organic rosemary. This loaf is a great choice to serve with appetizers or Italian dishes.
A soft and airy sandwich roll made with organic wheat flour and organic olive oil for a smooth texture. Pile high with your favorite sandwich fixings or use for a grilled panini – this roll can handle it!
Loaded with jumbo organic raisins and pecans, this loaf is lightly sweet and spiced with organic cinnamon. It’s always a crowd pleaser at breakfast or for a slightly sweet snack.
A handmade bratwurst roll with a soft, white crumb and a thin golden crust perfect for sausages of all nationalities.