A traditional Jewish egg bread with a soft crust and a slightly sweet and smooth, moist crumb. Made with organic wheat flour, organic eggs and organic honey. Day old Challah is perfect for French toast.
A delicate Italian bread with a soft crust, large “voids” and great flavor. Perfect for dipping in extra-virgin olive oil, soup or sauce. Slice horizontally for sandwiches loaded with grilled veggies, fresh basil, and fresh mozzarella.
The high point of any meal, this versatile loaf is made with organic wheat and rye flours. One of our most popular loaves, Columbia is a richly flavored traditional rustic Frenchloaf with a moist, even crumb, crisp crust, and a delicate tang.
This rustic baguette is richly flavored and boasts a moist, even crumb, crisp crust, and a delicate tang. Serve with virtually any meal.
Our traditional sourdough boasts a crisp, chewy, golden crust and a light, full-bodied, fragrant crumb. Perfect for toast or as a side to seafood.
Rich with robustly flavored green Atalanti and black Kalamata olives, this loaf is lightly scented with thyme and fresh organic rosemary. This loaf is a great choice to serve with appetizers or Italian dishes.
We use a specially milled whole wheat flour that lends this generous sized loaf a lighter flavor and texture than typical whole wheat. With just a few ingredients this is simplicity and artisan craftsmanship at its best. So, of course, its named for George DePasquale, our founder.
A lighter, more delicately flavored baguette made with organic wheat and whole wheat flours and topped with a zingy organic seed mix. Slice thin and grill, top with tomato bruschetta, or serve with pâté.
This traditional Italian bread has an airy, chewy crumb with a crisp crust. Great with pasta and soups or for dipping in olive oil.
One of our most popular loaves, we use plenty of fresh organic rosemary and organic durum flour and organic extra-virgin olive oil for a rich, smooth texture; sprinkled with sea salt crystals to resemble diamonds. This loaf is a great compliment to seafood, poultry, and stews.