Our Wallingford café is nestled in a brick building with a long baking past. Originally the building was the site of the Buchan Family Bakery. It then became the Orowheat Bakery and finally our bakery. During your visit, look for pictures of the Buchan Bakery’s distribution fleets, including a Model T fleet.
Our menus change to highlight the seasons and we choose locally produced ingredients whenever possible. We serve breakfast and lunch, fair-trade Victrola Coffee, teas, natural juices, sodas, wine, and beer; and of course our fresh-baked breads, pastries, crackers and desserts. You’ll find cozy indoor seating as well as a patio for outdoor seating.
Call our cafe to place your custom order for breads, crackers, pastries and desserts. Be sure to call 3 days in advance before planned pick up, or 2 days, if by 1pm.