Wallingford Café

Crêpes

Ham & Cheese: $7.00; Smoked ham and Swiss cheese.
Mushroom: $7.00; Organic baby spinach, portobella mushrooms and béchamel sauce.
Seasonal: $8.50; Smoked salmon with capers, dill and cream cheese.
Lemon: $7.00; Classic French crêpe with fresh lemon juice.
Chocolate Ganache: $7.00; Our famous Essential Baking ganache.
Raspberry: $7.00; Aromatic raspberry preserves.

Cubano: Whole $8.00 / Half $4.00; Slow-roasted mojo pulled pork with ham, pickles, dijon mustard and Swiss cheese on our French baguette and grilled.
Herb-Roasted Turkey: Whole $8.00 / Half $4.00; Fresh-roasted herb turkey with tomatoes, organic greens and house-made basil aioli on our Rosemary bread.
Ham: Whole $7.50 / Half $3.75; With tomatoes, organic greens, cheddar cheese and house-made apricot chipotle jelly on our Columbia bread.
Croque Monsieur: Whole $8.00 / Half $4.00; The classic French sandwich with ham and dijon mustard on our Columbia bread, topped with béchamel and Swiss cheese and broiled.
Tuna: Whole $7.00 / Half $3.50; Albacore tuna tossed with lemon juice, parsley, garlic, dill and olive oil, with tomatoes and organic greens on our Scala bread.
Black Bean Hummus: Whole $7.00 / Half $3.50; House-made black bean hummus and a jicama-corn slaw with roasted red peppers, cilantro and jalapeños on Multi-Grain.
Pastrami Reuben, Turkey “Rachel” Reuben, and Portobella Mushroom Reuben: Whole $7.50 / Half $3.75; Your choice of pastrami, turkey, or roasted portobella mushrooms, with Swiss cheese, house-made Russian dressing and red cabbage sauerkraut grilled on our Rye bread.
Grilled Three Cheese: Whole $6.50 / Half $3.25; Swiss, cheddar and mozzarella cheeses with tomatoes, melted to perfection on our Scala bread.

Two varieties daily: We lovingly prepare our handcrafted seasonal soup varieties everyday. Daily offerings are a balance of both vegetarian and meat or seafood based served with our own Pizza Bianca.
Combination Special: Order any combination of soup, salad, or sandwich and receive $1 off your order!

The Essential Bread Salad: Our breads toasted in olive oil with cherry tomatoes, cucumbers, arugula and red onions tossed in balsamic vinaigrette.
The Pickled Shallot: Pickled shallots, kidney beans and chevré with organic spinach tossed in our balsamic vinaigrette.
The Woodlawn: Spring mix with purple cabbage, carrots and sunflower seeds, with your choice of dressing Ingredients: Served with pizza bianca. Add Cheese for $1.

Soft Varese Dough filled with fresh seasonal ingredients and baked fresh each morning.
Herbed Turkey and Provolone Cheese
Mushroom and Provolone Cheese
Seasonal Stromboli

Sweet Crêpes: Classic Crêpe flavors - Lemon, Chocolate Ganache, or Raspberry topped with powdered sugar.
Savory Crêpes: Smoked ham & gruyere cheese or Mushroom & bechamel sauce
Seasonal Crêpe: Artichoke Crêpe; Artichoke hearts, organic spinach and creamy ricotta cheese sauce.