1 Bake-at-Home loaf
Several garlic cloves (4-8), diced or pressed
Olive oil, butter, or your favorite buttery spread
Italian parsley, finely chopped
Pecorino Romano or parmesan, finely grated
Preheat oven to 475 degrees.
Cut open Bake-at-Home package and cut loaf in half horizontally.
Brush olive oil or spread butter on each loaf half.
Top each half with chopped or pressed garlic, and Italian parsley.
Add a sprinkle of sea salt on each side.
Bake in oven for 10 minutes, then turn oven to broil and bake another 1-2 minutes or until top is golden brown.
Slice into strips and sprinkle pecorino Romano or parmesan on top.